Amount of Vitamin B-12 in Cereals ready-to-eat, wheat germ, toasted, plain

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, wheat germ, toasted, plain there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Cereals ready-to-eat, wheat germ, toasted, plain.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Cereals ready-to-eat, wheat germ, toasted, plain

Cereals ready-to-eat, wheat germ, toasted, plain is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, wheat germ, toasted, plain are listed below.

Water 5.6 g 5.6%
Energy (calorie) 382 kcal
Energy (joule) 1598 kJ
Protein 29.1 g 29.1%
Total lipid (fat) 10.7 g 10.7%
Ash 5 g 5%
Carbohydrate, by difference 49.6 g 49.6%
Fiber, total dietary 15.1 g 15.1%
Sugars, total 7.8 g 7.8%
Sucrose 7.8 g 7.8%
Calcium, Ca 45 mg 0.04%
Iron, Fe 9.09 mg 0.01%
Magnesium, Mg 320 mg 0.32%
Phosphorus, P 1146 mg 1.15%
Potassium, K 947 mg 0.95%
Sodium, Na 4 mg
Zinc, Zn 16.67 mg 0.02%
Copper, Cu 0.62 mg
Manganese, Mn 19.956 mg 0.02%
Selenium, Se 65 µg

Nutrients in Cereals ready-to-eat, wheat germ, toasted, plain